Lucai is everyone like a food, whether stewed, stewed chicken wings, neck, or halogen Luya eggs, stewed tofu, stewed lotus root, eat it is so fragrant, so eat a hundred tire, either do or snack dish, snack, Lucai are things that make everybody happy.
fact Lucai good to do, as long as there is a pot of fragrant enough brine to boil the material into the furnace on ok, it is convenient, Lu Cai done friends all know, the more brine brine that is more fragrant, preserved properly, would sink the more sweeter.
many of my friends think a lot of trouble at home, make your own brine, willing to use supermarkets that sell finished brine, the brine Lee Kum Kee I have used, taste really good, but to produce their own brine will be more suited to their taste, and, low-cost super-oh ~ ~: P
So, how to make a pot of fragrant scent of brine it?
brine produced material: (a bowl of water with 10 calculation)
star anise (aniseed) 3, cumin 1 teaspoon (5ml), 1 teaspoon pepper (5ml), licorice 3, 1 cinnamon, strawberry, 1, dried tangerine peel a soy sauce 1 tablespoon (15ml), dark soy sauce 1 tablespoon (15ml), the amount of salt, crystal sugar, fat pork, a small skin block
brine production methods:
1, all the spices with gauze or a one-time charge, or the material boxed up.
2, the pot into the water, add all ingredients, boil.
3, heat and simmer for about 40 minutes, you can, put a night better, more full-bodied taste.
4, remove spice residue can be used. Brine can be used repeatedly, gets better, according to the situation to add flavoring, for a long time when not in use, the filter into the refrigerator or freezer after the room can be saved.
brine production tips:
1, brine spices can be increased or decreased according to their preferences, but I think star anise (aniseed), and cinnamon is indispensable, like Ma spicy you can add chili, pepper, etc., can refer to specific production methods spicy duck neck.
2, the brine is added a small piece of pork fat to make more fragrant brine, brine production ready if stewed, then there is no need to put the meat in advance, and if prepared halogen peanuts and the like, there is no need to put the meat, or peanut oil would kick into gear, if it is spiced corned egg, then put a piece of meat can make the eggs more fragrant.
3, brine can be used repeatedly, gets better, according to the situation to add flavoring, for a long time when not in use, the filter into the refrigerator or freezer after the save room can be placed in cold storage save seven days, frozen can be stored for 3 months.
brine made with this very fragrant spiced corned egg good to eat Oh, can one do more, eat slowly, the more eggs the more tasty brine, practices, see:
[spiced corned egg practice]
spiced corned egg:
1, the amount of water into the pot boil the eggs gently into the water, cover and cook for 15 minutes.
2, the cooked eggs immersed in ice water, easy to peel, to be cooling after the egg shell eggs removed.
3, boil the eggs into the brine, heat and simmer for 30 minutes, the longer the tasty brine.
brine is often cooked in spices, most of the brine is brewed their own, and on the brine produced when the materials vary, here are several brine production methods and materials used :
1, material: Chuanjiao, star anise, cloves, strawberry, licorice, cinnamon 3 / 4 cup.
practice: brine material, filled the bag with sand ginger. Eight glasses of water boil, simmered for about an hour and a half to two hours.
2, material: star anise (two), Fennel, pepper (two teaspoons each), licorice (six), cinnamon (a), strawberry (a), Citrus (1 / 4)
practice: carrying bag with the brine feed, plus twelve cups boiling water thirty minutes out.
3, material: pork, pig, adding the old mold lobster sauce, cinnamon, orange peel, licorice, fennel, anise, Mangosteen
Method: Add water to boil for one hour.
4, Ingredients: soy sauce, refined, star anise, cinnamon, strawberry,[url=http://www.uggclearanceuks.com/][b]title=UGG Boots Clearance[/b][/url], 50 grams of ginger, pepper, cloves 25 grams, licorice 50 g, water 500 grams.
practice: first soy sauce, cooking wine, sugar, salt, monosodium glutamate on the earthen pot on low heat, and cook about 1 hour after into. Packets of spices and herbs to be immersed in the pot. After the brine is made, it is best to use the next day.
[homemade Cantonese-style chicken brine Jane]
practice:
1, the raw chicken with salt and Jane powder clean, hot water (the water put ginger), so can fully remove the smell.
2, brine and a half with Lee Kum Kee's branch into the pot, add water, put the ginger and garlic, bay leaves two, open Simmer gravy.
3, put the chicken marinade boil simmer for thirty minutes to Jane. Such as turn off the heat and then more time to soak more tasty. If more like sweet, some sugar in the marinade with the halogen Riga, like spicy also so cook.
Figure 1: Chicken Jane is the cooker in Luzhu.
2 / slices on the plate, meal drinks are very tasty!
[chin]
homemade brine duck duck chin first bought, be sure to thoroughly wash clean, because there may be to buy a duck out to the shed with asphalt, multi-terror ah. Do not bother washing time, slowly one by one to wash, there is the duck's throat also means reaching into the wash clean, ready, because this part is to eat.
duck chin then we first look with boiling water, remove the duck look and smell of blood. Then ready material. Do delicious duck chin, of course, the important material sauce. Oh, you can buy ready-made. I like to use the sky card, this brand of Guangdong, but the quality is guaranteed.
do this very beautiful duck chin, I used to carry the rice cooker. The benefits of using rice cooker is not afraid of it will paste at the end, but relatively uniform temperature, it slowly cooked, the taste will slowly infiltrated. First put the oil in the pan, and so on into the hot oil a few slices of ginger, ginger is fried to a golden brown, then add duck chin, slightly fried look, color and other duck chin, you can put sauce because sauce itself is already flavored, so there would not have to put up the other seasonings. When I did put some sugar, mainly juice salty brine, salt in and look, you can also add a little water. Are put away, you can do other things.
way to remember, however, turned what should wash duck chin, or will the above tasteless, following a Sauvignon. Do not worry it will paste at the end, because the sauce is not so easy to dry the water. I do it, until there is a lot of sauce will do, will put on a duck chin, while the sauce can be fitted with a small bowl from the other, then the next, oh, certainly not wasted. Come on, you can eat!
money belly] [homemade brine brine Goose
done before, money belly, spiced corned egg, etc., but never photographed, slowly do this one at home, also photographed. Money belly is Jusco to buy, to buy back the first easy to use vinegar to wash the blisters about ten minutes,[url=http://www.uggbootsclearancemalls.com][b]title=UGG Clearance Sale[/b][/url], during which you can start with a little pressure to boil water, the ginger into them, then add the white pepper, pepper powder, star anise powder to taste (a small bottle in the supermarket to sell), then add a little soy sauce, salt, chicken, sugar. Until the water, dip into the belly of a good clean money. Cover cap, fire pressure 30 minutes can be picked up slices.
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